Blog | born-and-braised

"C" is for Napa Cabbage.

This one is short and sweet. I knew almost immediately what I wanted to make with napa cabbage, a simple stir fry with wilted cabbage. I...

"B" is for Bacon.

There are so, so many things you can cook with bacon. It is definitely one of those ingredients that is added to things even if it...

Sour Cream Apple Squares

A shout out goes to Mrs. Robert Maki, wherever she may be and who ever she is, for this recipe my Grandmother saved for sour cream apple...

Butter Horns from scratch.

This recipe for butter horns was hand written by my wonderful Grandma, Janice Nordstrom. My Dad tells me that she and her Mother were...

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"A" is for Achiote Seeds.

Achiote or Annatto seeds are not something that I typically work with. They have a very rich flavor and bright red color which is used to...

Welcome to the Born and Braised Blog!

As a Personal Chef, I love cooking for my clients, sharing my food, and making their lives easier by providing them with fresh,...